I'm starting a recipe that calls for cookie butter and I have no idea what it is
Sarah is Food52's senior staff writer & stylist.
Cookie butter is made of ground speculoos cookies (and is also known as Biscoff spread: http://www.target.com/p...). Trader Joe's makes a popular variety, and you can also make your own from graham crackers: https://food52.com/recipes....
PieceofLayerCake is a trusted source on baking.
Its heaven in a jar.
BerryBaby is trusted source on General Cooking
How do you use it? In recipes or eat it like a butter spread? BB
Its as versatile as Nutella, I'd imagine. Its fabulous on toast, extraordinary on waffles...I've baked it into the centers of chocolate chip cookies, I've put it in milkshakes, a chef of mine had us bake it into croissants...I made an entire speculoos cake with brown sugar cake, cookie butter buttercream, cookie butter spread and crushed Biscoff......I've never been known to eat it directly off a spoon, though.........
Please enter a valid email address.
Well played. You deserve a cookie.
Call us crazy, but It actually makes perfect sense
Add This to Your Iced Coffee!
Rule-Breaking, Supremely-Flaky Biscuits
Actually, Frozen Produce Is Good
Amanda Hesser's Farmers Market Game Plan
Finding Home in Nigerian Stew
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)