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I'm making roasted swordfish with a ceasar dressing like sauce on it with asparagus. Suggestions for another side to go with it?

asked by @aimeesanborn about 6 years ago
4 answers 583 views
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pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

Plain, steamed white rice or a rice pilaf would work.

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Barbara is a trusted source on General Cooking.

added about 6 years ago

Tad's roasted potatoes:

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added about 6 years ago

New red potatoes with a peeled stripe all the way around cooked in butter and finished with flat leaf parsly (salt and pepper of course) and I like to add a little white wine to them. Although, serving with asparagus the wine might not be a good idea. Not sure pairing asparagus as a side with fish is a good idea though. I try to serve sides with fish that don't compete with it. And when serving or eating fish I like to pair wine with it and that would be bad with asparagus. Just my .02 cents.

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Sam is a trusted home cook.

added about 6 years ago

Quinoa. There's some good suggestion on the search on this site.

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