I'm making roasted swordfish with a ceasar dressing like sauce on it with asparagus. Suggestions for another side to go with it?

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4 Comments

Sam1148 February 11, 2011
Quinoa. There's some good suggestion on the search on this site.
 
ChefDaddy February 11, 2011
New red potatoes with a peeled stripe all the way around cooked in butter and finished with flat leaf parsly (salt and pepper of course) and I like to add a little white wine to them. Although, serving with asparagus the wine might not be a good idea. Not sure pairing asparagus as a side with fish is a good idea though. I try to serve sides with fish that don't compete with it. And when serving or eating fish I like to pair wine with it and that would be bad with asparagus. Just my .02 cents.
 
drbabs February 11, 2011
Tad's roasted potatoes:
http://www.food52.com/recipes/2532_tads_roasted_potatoes
Fabulous!
 
pierino February 11, 2011
Plain, steamed white rice or a rice pilaf would work.
 
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