A question about a recipe: Smoky Fried Chickpeas

what is the best way to reheat in the oven. Made these earlier today not realizing it needed to be serve immediately. they are not crispy anymore

Plunkett Cooks
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Lindsay-Jean H. February 27, 2017
Sorry you didn't receive an answer to this in time, hopefully the oven-reheat method worked out okay. Next time, if you want ones that don't need to be served as soon as they're cooked, you might want to try these oven-roasted ones: https://food52.com/recipes/22455-toasty-roasted-chickpeas-cajun-style
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