what is the best way to reheat in the oven. Made these earlier today not realizing it needed to be serve immediately. they are not crispy anymore
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Lindsay-Jean is a Community Editor at Food52.
Sorry you didn't receive an answer to this in time, hopefully the oven-reheat method worked out okay. Next time, if you want ones that don't need to be served as soon as they're cooked, you might want to try these oven-roasted ones: https://food52.com/recipes...
A very cool trick gets those rice-y insides all *bellissimo*.
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