What's your go to trick for crispy chicken in a stir fry type setting?
I want to make take-out style chicken in a general Tao type sauce. Any tips for getting the chicken crispy with ingredients I have at home? (I.e., not tapioca starch)
Recommended by Food52
5 Comments
Failing that...get a good crunchy chicken nugget thing from the freezer section...not those pasty 'kids meal' type disks..but some with some texture on the outside. Oven bake or fry them.
Otherwise...you'll be spending most of the cooking process trying to get crunchy chicken nuggets. I've done it..and spent too much time doing it.
When eventually...well screw this...bag of nuggets in the freezer, and spend more time on the other bits of the meal.