I make granola often. It's a long process of baking flipping baking flipping stirring to make sure it all gets nice and dry and crispy and I let it dry . After it's dry I add the dried fruit and chocolate chips (if I'm using them...I don't want them to melt so make sure the granola is fully cooled).
Without seeing the recipe it's difficult to be conclusive, but I would imagine after the granola is cooked/baked, you would cool it completely, then toss the chocolate chips in.
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And, if you made this granola with them, how did it turn out (that is, would you make it again with them)?