We had the best Corned Beef last night. 300 degree oven, roast add water half way up roast, sprinkle with herb package, 3 hours, that's it. Perfection!
Hey Tabitha, here's one recipe for you: https://food52.com/recipes/16596-suzanne-goin-s-corned-beef-and-cabbage-with-parsley-mustard-sauce If you have a specific question fill us in!
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http://ruhlman.com/2016/03/homemade-corned-beef/
Homemade corned beef is so easy. I did ours in a pressure cooker.