🔕 🔔
Loading…

My Basket ()

All questions

What is best way to reheat the meat for Italian beef ?

Made yesterday. Still a little chewy but great taste. What best way to warm it?

asked by Lara about 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1402 views
22fd5949 f671 4eca 9819 de5858b39390  img 7382
BerryBaby

BerryBaby is trusted source on General Cooking

added about 1 year ago

I warm up leftover roast beef for French Dips by warming au jus and then submerging the meat for about 30 seconds, just to warm it. Place meat on roll and serve with warmed au jus or whatever juice you have from the Italian beef. The trick is not to keep it in the warm juice for too long, the meat will toughen up. Good luck! BB

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)