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Best beef burger recipe

asked by KKool over 4 years ago
4 answers 1940 views
A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 4 years ago



Well put Renee.

The best burger I've ever eaten was 70/30 and the fat was trimmings from dry-aged prime rib roasts.

Thoughtful reading:

http://www.nytimes.com...

And more:

http://www.nytimes.com...

5b7755f4 f84e 4738 be55 06b56e9c2553  dsc 0008 002
em-i-lis

Emily is a trusted source on General Cooking.

added over 4 years ago

My entire family swears by this burger: http://www.food52.com/recipes...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I'm going to agree and disagree. Your best bet is the make your ground beef. Go to the butcher and get 1lb lean meat, chuck would be good and a 1/4lb of pork fat(why because pork fat has more flavor than grain fed beef). At home you can grind them together to a medium grind using a food processor. You want to make sure that cut the meat and fat into 1' chunks before and keep them very cold to keep bacteria from flourishing.. And then season with sea salt and pls go light in the pepper and don't use any binders.