What is the best way to reheat a beef brisket without a microwave?
My boyfriend's parents sent us a beef brisket from his favorite barbecue place in Texas. It was already cooked, but it came with instructions to reheat at 250 degrees until the internal temp is 165. I did that initially, but obviously, we have a ton of leftovers. I am afraid to reheat it that way every time, since by the final pieces it might be really dried out, but I'm not sure what my best option is. I just don't want to slowly ruin it, cause it's awesome.
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6 Comments
If it's BBQ jmburns suggestion is good---tho I'd ad a bit of BBQ sauce to the packet. Or use boil bags to freeze portions with a bit of BBQ sauce and defrost in simmering water.
I wouldn't freeze it multiple time---defrosting and refreezing each time; that will really mess up the texture.