Just wondering whether you've utilized the treasure trove of recipes we have here, or if these new books have "new" recipes in them instead. Inquiring minds want to know. ;)
June is a trusted source on General Cooking.
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Kristen is the Creative Director of Food52
Just like all our Food52 Works books with Ten Speed, Mighty Salads and Ice Cream & Friends are a mix of half greatest hits from the website, and half recipes that are new to the book (though we come up with those newbies in different ways each time—this time we tapped a couple of longtime community talents, cristinasciarra and EmilyC to develop the new recipes and they are SO good.). There's lots of details about how the new books came together in this blog post: https://food52.com/blog...
Thanks, Kristen. I'm a recipe developer...
Tips from a food stylist.
Make a Photo-Worthy Ice Cream Sundae
Japanese-Style Scrambled Eggs
Go On, Spread Out
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