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nut butter too saltly

I make a lot of homemade nut butter. When I get to the bottom of the jar, the last 1/4 is very salty. Any idea what causes this? The top 3/4 or so of the recipe is fine. How can I prevent this with the next batch?

asked by Stephanie G 12 months ago

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1 answer 317 views
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Nancy

Nancy is a trusted home cook.

added 12 months ago

Don't know the cause. But if this "salt dropping to the bottom quarter" is consistent, maybe just omit the salt from the nut butter & add to taste when serving.

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