nut butter too saltly

I make a lot of homemade nut butter. When I get to the bottom of the jar, the last 1/4 is very salty. Any idea what causes this? The top 3/4 or so of the recipe is fine. How can I prevent this with the next batch?

• Posted by: Stephanie G
• April 21, 2017

• 1898 views
• 1 Comment

• salty
• nut butter