I have a question about the recipe "Lemon Tart with olive oil" from nancy d.. How much lemon juice, in ounces, is to be used? "Juice of 3 lemons" is a little vague...
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Obviously there's a lot of variation, but a grocery store sized lemon should be about an ounce of juice.
i usually buy the larger size lemons, so approximately 1/4 - 1/3 cup. Hope that helps!
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