I have a question about the recipe "Janet's Mexican Pork Tamales" from Anna Francese Gass. Is there anyway to hack a steamer?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nancy is a trusted home cook.
Possibly use a rice cooker or a slow cooker on a very short cycle.
And omit the plastic bag the recipe mentions.
a colander set inside a larger pot? Cover with foil if lid won't fit
HalfPint is a trusted home cook.
If you have a large stock pot with a lid, get or cut some chicken wire to fit inside. Lay it on top of 2 small bricks to elevate above the water.
PieceofLayerCake is a trusted source on baking.
If I remember correctly, Alton brown punched a bunch of small holes (small enough so nothing falls through, but large enough to allow circulation) into several disposable pie plates and kept them elevated with balls of crumpled up foil.
An expert baker weighs on how to decode your ingredient list.
This Recipe Instruction Has Me All Riled Up
San Antonio 'Desert Bird' Cocktail
Mythical Spanish Ham Sandwich
We're Rolling Out the Best