Whipping up some cereal milk a la Christina Tosi--any ideas for what to do with the leftover cornflake mush after the milk is drained off? I can't compost much in my tiny loft and would hate to toss some perfectly good carbs! Whatdy'all think? Pancakes? Quickbreads? Breadcrumb-sub in meatballs???
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)