Ground flax is often used as an egg substitute in pancakes. I don't know the ratio off hand, but any really good vegan cook book will have it. Vegan a go go by Sarah Kramer has the best list of egg substitutes I've seen.
As for milk, I would go for almond as it's most traditional and easiest to make at home if you have raw almonds. However, just about any milk substitute will do.
2 Comments
As for milk, I would go for almond as it's most traditional and easiest to make at home if you have raw almonds. However, just about any milk substitute will do.