We're looking for recipes on the site that have ties to France, maybe it's a French recipe that taught you something about cooking, or maybe you went to France, had an amazing dish and came home and had to recreate it. Whatever the connection, please share a link to your recipe (and the story behind it, if it doesn't already appear in the headnotes). Thank you!
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)