We're looking for recipes on the site that have ties to France, maybe it's a French recipe that taught you something about cooking, or maybe you went to France, had an amazing dish and came home and had to recreate it. Whatever the connection, please share a link to your recipe (and the story behind it, if it doesn't already appear in the headnotes). Thank you!
Meet poulet au *sherry* vinaigre—or any vinegar, because this is customizable.
A Classic One-Pot French Dish Gets a Spanish Zing
Freezer-Friendly Thanksgiving Dishes
Why We Should Be Cooking Like Our Grandmas
All Hail Halloumi: The Salty Cheese You Should Be Eating More Of
Six Cookie Recipes Because It's Monday
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