A few weeks back there was a recipe for roast chicken where the bird was butterflied, and thus had a shorter roasting time (still 90 degrees in Texas and the AC is cranking all the time). I forgot to save it and I could not find it tonight. I think it was featured on the main page. If anyone could send me the link or give me the actual name, I would greatly appreciate it! Thank you!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.