A few weeks back there was a recipe for roast chicken where the bird was butterflied, and thus had a shorter roasting time (still 90 degrees in Texas and the AC is cranking all the time). I forgot to save it and I could not find it tonight. I think it was featured on the main page. If anyone could send me the link or give me the actual name, I would greatly appreciate it! Thank you!

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3 Comments

bistro_gal September 17, 2010
Thank you both so much!
 
pierino September 17, 2010
And my own version http://www.food52.com/recipes/5009_dispatchcocked_chickens
 
Savorykitchen September 17, 2010
'twas spatchcocked: http://www.food52.com/recipes/6245_spatchcocked_roast_chicken Great way to do it.
 
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