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Roast Chicken Problem

Last time I cooked roast chicken the cavity still had blood in it although the breast and thigh temperature tested it was done.

asked by socalfoodie over 4 years ago

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8 answers 7133 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 4 years ago

I don't know what you were using to test, but the obvious solution would be to put it back in the oven unless the meat juices were running clear and the chicken otherwise seemed to be done. In which case, I hope you gobbled it up.

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94ff4163 13ec 407a a53b 792c87641e55  fsm
trampledbygeese

trampledbygeese is a trusted home cook.

added over 4 years ago

Did you rinse the chicken before cooking (and then pat dry afterwards)? Was the blood in the cavity congealed or still runny? Was it a chicken with the giblets inside in a plastic bag, the bag melted and the giblets made a puddle (don't ask me how I know this can happen).

It's been ages since I cooked a bird on it's back, I tend to use the stand up cooker, where it looks like the chicken is dancing in the oven. This allows most of the fat to drip out and yet the meat still be moist. But it sounds like it either needed longer cooking or something went wrong with the prep.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I think something went wrong with my prep. I am going to bring this chicken to room temperature and rinse out the cavity and dry. I did take the giblets out. The blood was runny.

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84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 4 years ago

Rinsing is not usually the answer for chickens, and I'm still not sure you did anything wrong at all.

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84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 4 years ago

Perhaps this blog entry will help you. It is from a trusted source.
http://www.thermoworks...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Chris, thank you so much for the thermoworks link. My chicken was cooked according to my thermapen but there was still blood inside the cavity! The link answered my question.

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84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 4 years ago

Good! Hope you'll have a lot more delicious chickens in your future!

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A417a326 e199 4575 829f 1a7628e6fa17  latest
added over 3 years ago

May be the roaster's heat is high, may be you need to lower the temperature next time for a slow but sure cook inside out :)
see some cooking tips here http://www.lembestlechon...

78e1295b 36e2 42c0 9636 aecc56d333fc  lechon manok cook

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