Can pastry dough made with shortening be left out since no butter is in it?

Used spectra palm coconut shortening and not butter

  • Posted by: My
  • June 3, 2017
  • 410 views
  • 2 Comments

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PieceOfLayerCake
PieceOfLayerCake June 3, 2017

Raw pastry dough? CAN it be left out? Sure! Should it be left out? Depends on what kind of pastry dough it is. I wouldn't leave pie dough out since it relies on being cold to work properly.

I leave butter out on the counter all the time....as long as its not going to be there for a long period of time, pretty much any solid fat should be fine out of the refrigerator. It's a preservative after all.

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cranberry
cranberry June 4, 2017

I wouldn't leave raw pastry dough out, but I'd leave something with baked pastry dough out for a day or two, depending on the filling and how warm it is in the house (hot summer, I'd put it in the fridge).

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