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We have a Avancini spiral dough kneader Sp 40 124kg volume 49L we have no manual, does anyone know the least amout fo dry mix we can use?

We want it to work effectively but dont want to go overboard on ingredience while trialling, will it still work wiht only %kg dry mix?

asked by Shan 18 days ago
3 answers 117 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 18 days ago

I was able to find your machine but no capacity specs on-line.
Maybe email the manufacturer or a distributor and ask.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 18 days ago

Thanks Nancy , I thought of that too, we are about to make pizzas in a woodfired oven and as it is Sunday no one would be answering my emails today :-(

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 18 days ago

Shan, try anorher search without the brand name, include the word "capacity" and the model description specs and you may get useful info.

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