“Why do some quick breads instruct mixing in oil after the other wet/dry ingredients have been mixed t

mbobden
  • Posted by: mbobden
  • April 22, 2020
  • 1278 views
  • 1 Comment

1 Comment

HalfPint April 22, 2020
For more even mixing of the dry ingredients. It you added the oil first, it will coat the dry ingredients and prevent them from being thoroughly mixed. Also, adding oil after helps to avoid over-mixing, which is important for quick breads and muffins.
 
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