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Homemade yogurt fizzing

I've made dairy-free yogurt twice now, once using coconut milk yogurt and once using almond milk yogurt (both store bought) for starters. Both times, my yogurt turned out fizzy/carbonated. What am I doing wrong?! I'm using a yogurt maker and follow all instructions. I don't get it.

asked by Niki Carter 10 months ago

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Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added 10 months ago

Hi Niki, I'm sorry you haven't received an answer to this yet. You might try adding your question in the comments of this related post: https://food52.com/blog... -- there are a lot of yogurt-makers who have commented and might be able to help solve the fizzing issue.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)