I combine canned tomato sauce and tomato paste, and add herbs, onion, and garlic. I have read about adding sugar, and added honey, about 3tbsp to roughly 24 oz of sauce. Still sour. I have tried different brands of sauce and paste with not much luck. any suggestions or an idea of actually how much of a sweetening agent I need to add?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)