pizza/pasta sauce tastes sour
I combine canned tomato sauce and tomato paste, and add herbs, onion, and garlic. I have read about adding sugar, and added honey, about 3tbsp to roughly 24 oz of sauce. Still sour. I have tried different brands of sauce and paste with not much luck. any suggestions or an idea of actually how much of a sweetening agent I need to add?
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16 Comments
I know that doesn't help you get rid of it now, but may be something to keep in mind next time you make sauce?