Has anyone noticed when they open a bag of whole grain flour it is rancid more otten then not? The expiration date is no where near close and yet it is always slightly off. So I used a burr grinder for coffee to grind some grains and the result was amazing. Made a great soft white wheat and duram pasta. Did the same with oat groats and had the best oatmeal ever. Is anyone grinding their own flour and what are you using? Can anyone tell me about hand grain mills?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)