I swear there was a wonderful recipe for spaghetti and meatballs where the meatballs were not fried before plopping them into a dutch oven of tomato goodness and then you toss everything into the oven to cook. It was heaven, but I can't find it anymore.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)