I fried my meatballs, took them out, fried my garlic and put in my tomatoes and basil, brought to simmer and added back my meatballs to cook. Problem is dinner is only in a few hours. Can i keep the meatballs in the sauce at the lowest heat for that long or will they fall apart? If so, should i take them out, refrigerate and put them back in later? i figured longer was better but now i'm worried they'll come apart
Meet the New Zealand artist behind the fruity creations
These Intricate Smoothie Bowl Designs Will Leave You Breathless
Is Fizzy, Pink Milk the Future?
10 German-Inspired Recipes Worthy of Oktoberfest
A Cheese Plate's BFF
New! Bakeware Ready for Oven Lovin'.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)