I fried my meatballs, took them out, fried my garlic and put in my tomatoes and basil, brought to simmer and added back my meatballs to cook. Problem is dinner is only in a few hours. Can i keep the meatballs in the sauce at the lowest heat for that long or will they fall apart? If so, should i take them out, refrigerate and put them back in later? i figured longer was better but now i'm worried they'll come apart
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