Possible to remove salt from cooked corned beef?
So I just got a grill and tried to smoke a corned beef brisket. Before I grilled it, I followed the instructions to remove the salt by heating it on the stove in water and draining the water out several times. However, after smoking it, it is still too salty. Is there anything I can do to remove the salt at this point after it has been smoked (for about 6 hours)?