Order a duck online and just unwrapped it. It looks like a preteen boy's face. Lots of black feather follicles just below the skin. It will take me forever to remove them all. Any suggestions for quick removal? Or will they just burn up as I cook it. Help!
Look below the mint-infused cookies to the roasted strawberries
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)