I looked online but no recipe for black garlic pudding. And I need one.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chops is a trusted home cook.
Herre's a recipe I found online: http://goodfood.uktv.co...
IThis recipe is not what you were looking for - sorry. Sounds good, I've made garlic Panna cotta - delicious.
One egg sets one cup of liquid, generally. This is where all my custard recipes start. I would poach the black garlic in the liquid of choice, let it rest, purée it, then turn it into custard. I might use a nice sea salt, instead of kosher salt, for seasoning, to add brightness. Sounds delicious!
Knife sharpening is my therapy.
Knife Sharpening Therapy
Great Depression Cooking
Don't Miss the Hits
Spiralized Hot Dogs
Chill All Day