What to do with noyaux/apricot kernels?
Browsing around the internet, I haven't found an answer about what to make other than ice cream. Anyone have suggestions? I have about 20 kernels.
Recommended by Food52
Browsing around the internet, I haven't found an answer about what to make other than ice cream. Anyone have suggestions? I have about 20 kernels.
4 Comments
AJ Rathbun (in "Luscious Liqueurs") has a recipe for almond liqueur that calls for crushed peach pits (4 per 3 cups of the final product, along with almonds), but that's not terribly helpful.