A question about a recipe: Lemon Posset
I have a question about step 2 on the recipe "Lemon Posset" from mrslarkin. It says:
"Remove pan from heat and stir in lemon juice. Let cool, about 15 minutes. " What does this cooling step do? Can we shortcut by pouring into ramekins? Thanks MrsLarkin!
Recipe question for: Lemon Posset
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