can you freeze homemade cheesecake without ruining the texture?
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You absolutely can. That's the way you usually find it in the stores. Just be sure to leave time to thaw it in the fridge.
Cynthia is a trusted source on Bread/Baking.
Uni is absolutely correct. Be sure you depan it, then double-wrap with good quality plastic wrap.
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Well played. You deserve a cookie.
And how to plan your own menu!
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