It looks fine. What's the wisdom on this? Thanks! ;o)
AntoniaJames is a trusted source on Bread/Baking.
Is all that sugar the key to eternal life? I have the same question, AJ.
hardlikearmour is a trusted home cook.
I suspect if it's not moldy it's fine. It's probably got enough sugar to dissuade bacterial growth. If it's not moldy, I'd taste a tiny bit and if it tastes good I'd use it.
Next time just eat it with a spoon, it only lasts about 30 minutes in my fridge, if it's OK for Antonio Corluci, it's OK for me. ;o)))
I normally don't use it after 7 days, but I really don't know how long it will truly last. If you open a can and don't use it all, try freezing it. It stays soft, but freezes well. I agree with hardlikearmour, if it isn't moldy and taste fine, then it should be okay, especially if it is going to be cooked.
does it freeze?
Please enter a valid email address.
Well played. You deserve a cookie.
The perfect post-beach fish dinner
Recipe of the Day
"Just Eat Food"
Summer Camp Week!
Today Only! Preview Food52 x Staub
Sharp Storage, Sharp Knives
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.