🔕 🔔
Loading…

My Basket ()

All questions

How long does sweetened condensed milk, well refrigerated, last after opening? I have some that's been around a while, kept tightly covered and cold.

It looks fine. What's the wisdom on this? Thanks! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 5524 views
C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 6 years ago

Is all that sugar the key to eternal life? I have the same question, AJ.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 6 years ago

I suspect if it's not moldy it's fine. It's probably got enough sugar to dissuade bacterial growth. If it's not moldy, I'd taste a tiny bit and if it tastes good I'd use it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

9137c33f b504 4ca8 99e9 ee44bd827f9b  fb avatar
added over 6 years ago

Next time just eat it with a spoon, it only lasts about 30 minutes in my fridge, if it's OK for Antonio Corluci, it's OK for me. ;o)))

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8d15d9cf 7f9f 46ec a8b7 7adad145fc4e  dsc 0954 wheat bread
added over 6 years ago

I normally don't use it after 7 days, but I really don't know how long it will truly last. If you open a can and don't use it all, try freezing it. It stays soft, but freezes well. I agree with hardlikearmour, if it isn't moldy and taste fine, then it should be okay, especially if it is going to be cooked.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

does it freeze?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.