Hi - I'm making a galette. Should fruit be at room temperature or is fridge cool fruit ok?

tammany
  • Posted by: tammany
  • July 30, 2017
  • 1123 views
  • 2 Comments

2 Comments

Nancy
Nancy July 30, 2017
Either temp is OK.
BTW, slicing the fruit thinly gives better results than thickly
 
tammany
tammany July 30, 2017
Thanks!
 
Recommended by Food52

Popular on Food52