Hi - I'm making a galette. Should fruit be at room temperature or is fridge cool fruit ok?

tammany
  • Posted by: tammany
  • July 30, 2017
  • 906 views
  • 2 Comments

2 Comments

Nancy July 30, 2017
Either temp is OK.
BTW, slicing the fruit thinly gives better results than thickly
 
tammany July 30, 2017
Thanks!
 
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