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Hi - I'm making a galette. Should fruit be at room temperature or is fridge cool fruit ok?
Posted by:
tammany
July 30, 2017
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2 Comments
Fruit
pastry
tart
2 Comments
Nancy
July 30, 2017
Either temp is OK.
BTW, slicing the fruit thinly gives better results than thickly
tammany
July 30, 2017
Thanks!
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2 Comments
BTW, slicing the fruit thinly gives better results than thickly