what do you use chinese five spice for

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5 Comments

Nora February 26, 2011
I'm glad you asked. I picked up some new uses.
 
mrslarkin February 26, 2011
Here are a bunch of ideas! http://www.food52.com/recipes/search?recipe_search=chinese+five+spice
 
aargersi February 26, 2011
LOADS of things - I use it to make preserves a lot, in slow cooked lamb shanks, and also in baking. It's nice because it can go sweet or savory ...
 
katiebakes February 26, 2011
my favorite way to use it is in glazed walnuts. also good in baked goods when you want a very unique flavor twist.
 
student E. February 26, 2011
rubbing into the skin of roast chicken with butter for an asian twist or sprinkled into the dough of scallion pancakes for added depth!
 
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