what do you use chinese five spice for

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student epicure
student epicure February 26, 2011

rubbing into the skin of roast chicken with butter for an asian twist or sprinkled into the dough of scallion pancakes for added depth!

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katiebakes
katiebakes February 26, 2011

my favorite way to use it is in glazed walnuts. also good in baked goods when you want a very unique flavor twist.

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aargersi
aargersi February 26, 2011

LOADS of things - I use it to make preserves a lot, in slow cooked lamb shanks, and also in baking. It's nice because it can go sweet or savory ...

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mrslarkin
mrslarkin February 26, 2011

Here are a bunch of ideas! http://www.food52.com/recipes...

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Nora
Nora February 26, 2011

I'm glad you asked. I picked up some new uses.

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