what do you use chinese five spice for
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rubbing into the skin of roast chicken with butter for an asian twist or sprinkled into the dough of scallion pancakes for added depth!
my favorite way to use it is in glazed walnuts. also good in baked goods when you want a very unique flavor twist.
Abbie is a trusted source on General Cooking.
LOADS of things - I use it to make preserves a lot, in slow cooked lamb shanks, and also in baking. It's nice because it can go sweet or savory ...
Here are a bunch of ideas! http://www.food52.com/recipes...
I'm glad you asked. I picked up some new uses.
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Well played. You deserve a cookie.
There's a good reason we don't see spoonbread all that often.
Cheesy, Chive-y Spoonbread
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A Rich, Buttery Brioche Monkey Bread
Same Fave Casserole Carrier, New Color
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