is it okay if i included salt to dissolve with sugar and yeast?

Andrew
  • Posted by: Andrew
  • August 21, 2017
  • 937 views
  • 3 Comments

3 Comments

electro August 22, 2017
salt literally kills yeast, so never add it when activating.
 
MMH August 21, 2017
No. Salt will inhibit the growth of yeast.
 
MMH August 21, 2017
When added at the same time
 
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