Hotline
Discussion
is it okay if i included salt to dissolve with sugar and yeast?
Posted by:
Andrew
August 21, 2017
1557 views
3 Comments
Dissolving Yeast for Pizza Dough
3 Comments
electro
August 22, 2017
salt literally kills yeast, so never add it when activating.
MMH
August 21, 2017
No. Salt will inhibit the growth of yeast.
MMH
August 21, 2017
When added at the same time
Recommended by Food52
Popular on Food52
3 Comments