When my son was born, I made the decision that once he started solids, I would make all his foods from scratch. From purees and baby food, to pre-prepped toddler meals and snacks. In the process, I slowly accumulated about 50 one-cup glass Pyrex bowls -- those little round ones with lids -- which rotated between the freezer, the fridge, the oven, the dishwasher, etc. Now that my son is old enough/less picky enough to just eat what we eat, I have stopped making these pre-prepped freezer kiddie meals. But now I have 50 one-cup glass Pyrex bowls clogging up my pantry. Any suggestions on what I can use them for? I guess I can keep making one-cup things to store in the freezer. But another issue that has popped up is, since I am using them less and less, some of the lids now have a funky stale smell to them. Any suggestion on how to get rid of that smell?