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Just got a "pre-seasoned" cast iron skillet. Should I season it anyway? If so, tips? @OhSoVane @rubyjnkie… https://t.co/V7izKNGUYX

asked by @meeshsparks 8 months ago

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1 answer 379 views
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added 8 months ago

Hello Meeshsparks,

I always like to clean and season my skillets, even when they arrive to me "mature." It lets me know they're ready. With a pre-seasoned pan, though, it only takes a day to season, not the 7-10 day affair as with a 'raw' skillet. Enjoy!

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