Anyone have the chocolate mousse cake recipe from the 70s and 80s? The batter was used for both the baked cake and the raw filling.

This recipe was in every cooking and women's magazine but I can't find it anymore.

  • Posted by: Sipa
  • September 8, 2017
  • 937 views
  • 1 Comment

1 Comment

Windischgirl September 9, 2017
How about this? I haven't made It but it sounds close. And delicious!
https://food52.com/recipes/40653-ooey-and-gooey-double-baked-chocolate-cake
 
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