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Can I freeze raw fresh fish cakes that have cream in them?

I am going to make fresh fish cakes and I'll have extra. The ingredients are: raw cod, baking powder, salt and pepper, and cream. Can I freeze them (raw)?

asked by roryrabbitfield over 2 years ago

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2 answers 844 views
Leslie Stephens
Leslie Stephens

Assistant Editor, Food52

added over 2 years ago

Yes, for up to 3 months! I do this all the time with fish cakes and sausages—they generally freeze very well!

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roryrabbitfield
added over 2 years ago

Thanks!