I am going to make fresh fish cakes and I'll have extra. The ingredients are: raw cod, baking powder, salt and pepper, and cream. Can I freeze them (raw)?
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Assistant Editor, Food52
Yes, for up to 3 months! I do this all the time with fish cakes and sausages—they generally freeze very well!
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Well played. You deserve a cookie.
Piled high and rolled tight.
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