Can I freeze raw fresh fish cakes that have cream in them?

I am going to make fresh fish cakes and I'll have extra. The ingredients are: raw cod, baking powder, salt and pepper, and cream. Can I freeze them (raw)?

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2 Comments

Leslie S. February 2, 2016
Yes, for up to 3 months! I do this all the time with fish cakes and sausages—they generally freeze very well!
 
roryrabbitfield February 2, 2016
Thanks!
 
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