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Can I freeze raw fresh fish cakes that have cream in them?

I am going to make fresh fish cakes and I'll have extra. The ingredients are: raw cod, baking powder, salt and pepper, and cream. Can I freeze them (raw)?

asked by roryrabbitfield over 1 year ago

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2 answers 751 views
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Leslie Stephens

Assistant Editor, Food52

added over 1 year ago

Yes, for up to 3 months! I do this all the time with fish cakes and sausages—they generally freeze very well!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

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added over 1 year ago

Thanks!

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