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Can I freeze raw fresh fish cakes that have cream in them?

I am going to make fresh fish cakes and I'll have extra. The ingredients are: raw cod, baking powder, salt and pepper, and cream. Can I freeze them (raw)?

asked by roryrabbitfield 10 months ago
2 answers 658 views
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Leslie Stephens

Assistant Editor, Food52

added 10 months ago

Yes, for up to 3 months! I do this all the time with fish cakes and sausages—they generally freeze very well!

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added 10 months ago

Thanks!