I am preparing stuffed pork loin and do not have cooking twine what I can use in replacement of this?
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Unwaxed, unflavored dental floss.
Strips of bacon secured with tooth picks or skewers should help it hold it's shape; remove halfway through cooking for more even browning of pork if you like.
I have used twisted Reynolds Wrap before.
Rachael is a trusted home cook.
I use cotton yarn when I don't have kitchen twine.
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