Soup puree separating
I am making soup... pureed some of the veggies in it...as it cools it has separated... what can I do to save it
Recommended by Food52
I am making soup... pureed some of the veggies in it...as it cools it has separated... what can I do to save it
4 Comments
Add a fat to taste either now or when heating up to serve.
If not a vegetable soup, please tell us more or link to recipe.
Instead,
1) leave the vegetables out (save for another use) and serve matzo balls in clear soup;
2) or add the vegetables as planned, add a few tablespons of fat (chicken fat or good oil), heat up, add heated matzo balls & serve.
PS How much fat to add? start with only a little, say tablespoon per quart of soup. Taste, add salt & pepper as needed, then add more fat if you want. Always easier to add than remove.