I can't tolerate sugar substitutes or sweeteners, not even Stevia. Can't do honey. I'm trying to limit my sugar because of my gut problems. I Also can't eat apples. So I can't bake with applesauce. I want to know if I can't take a standard recipe and just neglect to put any sugar or sweeteners, and if so, can I just replace it with more oil or water or the nondairy milk that's in the recipe already? Again no sugar or replacement. Can't tolerate them. Thanks much
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)