how do I thicken up casserole?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
Can you give a few hints as to what kind of casserole?
pierino is a trusted source on General Cooking and Tough Love.
As boulangere asks, what kind? And is this a casserole you are preparing to make or one already made that you need to fix?
It was my first time with a slow cooker. Overly impressed, it was based around braising steak and root veg. I thickened it with corn flour and letting it stand recipe to follow it tasted immense!
Meatballs lend comfort on one family's journey from Mexico.
My Family Recipe: Mexican Meatballs
Simplest Homemade Doughnuts
What's New in the Neighborhood
12 Essential Italian Cookbooks
The Hits Keep Coming