how do I thicken up casserole?

  • Posted by: @mariodc
  • February 27, 2011
  • 1448 views
  • 3 Comments

3 Comments

Mariodc February 27, 2011
It was my first time with a slow cooker. Overly impressed, it was based around braising steak and root veg. I thickened it with corn flour and letting it stand recipe to follow it tasted immense!
 
pierino February 27, 2011
As boulangere asks, what kind? And is this a casserole you are preparing to make or one already made that you need to fix?
 
boulangere February 27, 2011
Can you give a few hints as to what kind of casserole?
 
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