Runny casserole
3 Comments
Stephanie B.November 23, 2017
Depending on how running it is, you could try straining it and thickening the sauce with a roux to add back to the beans to make a side dish of it.
Metl some butter in a pan. Add an equal amount of butter and stir. Then slowly mix in the strained sauce and bring to a boil. You will have a thickened sauce to serve with the green beans.
Are you trying to keep it vegan? You can make the roux with oil instead of butter.
Alternatively, just serve it on top of mashed potatoes and make the runniness part of the dish.
Metl some butter in a pan. Add an equal amount of butter and stir. Then slowly mix in the strained sauce and bring to a boil. You will have a thickened sauce to serve with the green beans.
Are you trying to keep it vegan? You can make the roux with oil instead of butter.
Alternatively, just serve it on top of mashed potatoes and make the runniness part of the dish.
sexyLAMBCHOPxNovember 23, 2017
what type of casserole? recipe?
Tori S.November 23, 2017
I made a green bean casserole with cashew milk and broth. No mushrooms. Baking at 350 45 minutes.
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