Any suggestions on how to cook a pork arm steak?
We are on our last 2 packages of pork from a pig we bought last year and they are labeled "arm steak". I've never heard of an arm steak and am not sure how to cook them. Should I braise them, cook them in a pressure cooker or slow cooker, or treat them like a pork chop or steak?
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That said, I did a simple Internet search and apparently an arm steak is from the pork shoulder and thus would be more suitable a low-and-slow cooking method like a slow cooker or braising.