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I put a pot roast in my crock pot and I put it on warm instead of low. Did I ruin it?

asked by Lisa M. Hunter 12 months ago

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1 answer 379 views
Penney Wiley
added 12 months ago

Possibly, if the food didn't reach 155 degrees & held at 135, it could also spoil at this point if it is in a crock pot for a couple hours... To save it, it would need to be reheated to 155 & held at 135 to be safe.

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