I bought a bright orange,( with some green) pumpkin with deep ridges yesterday at a nj farm stand, not sure what variety. Cutting it open to cook soup , there is a layer of green underneath the the orange skin, some of the flesh also jas a green hue and it is very hard to cut . Is this pumpkin safe to eat? .. do i have to remove all green/greenish areas? ... is it unripe? The seeds are good sized and look ok, fresh white inside ...
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)