Is it possible to slice the oranges in a thin way and put the on the dough
I don't know what to do. I want to see the shape of each orange on it. Just as we make apple pie. I don't like precooked orange pies cause they're cold.
Is there a way for making marmallad, so that u dont have to chop the dear oranges?! Please help, I'm fed up with those reciepes with orange juice or orange peel!
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