winter squash, what kind is this
Yellow with orange stripes (not green, so probably not delicata), about 9 inches & 1 lb. what variety, and how best to cook. Would like to wait to cut open until just before I cook, but if you need interior color to ID, I will cut and photograph insides. Mystery veg of the week, anyone.
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Both were delicious.
Squash turned soft and creamy...almost like pumpkin filling in a pie. Thanks for all your searching/suggestions.
Does this help?
Very tasty, enjoy.
Chops, I thinknk it may be delicata, which would be lovely. Thought they had to have green striped.
Will make it tonight and finish 2 ways...with maple syrup and with Zaatar & olive oil.
The oblong delicata squash has lemon-colored skin streaked with green or orange. The meat is a cross between butternut squash and sweet potato, so much so that it is also called sweet potato squash. It is also known as Bohemian squash.
http://www.sungoldfarm.com/id34.html